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Tuesday, April 7, 2009
Monday, April 6, 2009
To All At The End of The Day viewers
What do you all think about the blog title, 'at the end of the day' and the words below it that says 'because what appears to be the end can always be the new beginning'? do you think it's copycatted from somewhere? im asking you this because some of us think i did copy all those sayings from somewhere...just wanna know what u guys think...but, i tell you what, the truth is, i didn't copy those words from anywhere for god's sake i swear...any resemblance of what some of you guys out there might have encounter is just A COINCIDENCE!!! i arranged those words myself and now thinking of registering it and put them as 'patented quotes' yknawm sayin' ryte? lol...just kiddin'...so, to those who had been so skeptical with my ENGLISH whatsoever, i suggest you all to GO AND GET A LIFE!!! go play around somewhere far!!! the internet community just don't need YOUR kind of individuals!!! you don't belong here get it? so your english is that 'good' eh? i bet you never know what these mean...FUCK YOU!!!
Sunday, April 5, 2009
Dragon Fruit Recipe
I just can't believe this one also but yes, they do make recipes with the dragonfruit...so many over the net, here's just some dragonfruit recipe that i kinda like and will give it a try...
DRAGON FRUIT RECIPE
1.Fried Chicken Wing With Dragon Sauce
Ingredients:10 chicken wings,3tbsp dragon fruit puree.
Sauce:3 tbsp chopped garlic & ginger,2 tbsp fish sauce & oyster sauce,dash of sugar.
Method:
Separate the wing into two part,1 as buffalo wings,another as boxer’s sticks.Mixes all the sauce ingredients and cook in wok,dish out some sauce for dipping.
Chicken wings soak in dragon fruit puree mix with sauce for 1 hour.
Deep fry the chicken wings until golden brown then arrange on plate and serve together with the sauce for dipping.
2. Giant Prawn With Red Dragon Sauce
Ingredients:
800g of Giant Prawn . 100cc of red dragon wine.20gm garlic and ginger chopped.
Seasoning:100 gm red dragon sauce , 2tbsp oystersauce,2tbsp sugar.
Method:
1.Rinse the Giant Prawn and make a slit at the back of the prawn. Season with the salt and wine
and deep fry till look golden and drained up.
2. Preheat wok to sauté garlic and ginger slices till fragrant. Pour in red dragon sauce mixture( dragon wine ) and boil.
3.Lastly, cook until the sauce thicken ,add in pre-fried prawn an stir well with sugar and dragon wine, remove from heat and dish up.
3.Red Dragon Fruit Enzyme
Ingredients:
2 kg red dragon fruit,1kg of rock honey.
Method:
Wash the fruit and drained up till dry. Slice the dragon fruit into small piece.
Stack the fruit into glass jar and add rock honey, seal it and keep in a cool place for 1 week.
Natural fermented juice is an enzyme drink, which can helps to reduce fat & stress, cleanse digest system.
The fruit or the puree after fermented ( as a Tapai ) is a very good material for making a very healthy
and special cooking sauce.
4. Stewed Chicken Soup with Dragon Flower
Ingredients: 1 bird of chickens,2 pkt. of dragon flower soup beg ,2 liter water.
Seasoning: Salt to taste
Method:
1.Wash chicken ,then add chicken and dragon flower soup bag in water and bring to a boil, transfer ingredients to a stew pot, double boil for 2 hours, season with salt before serving.
The simplest recipe was the Chicken Soup where chicken was left to boil with the flower of the dragon fruit plant and some salt.
The clear soup complements a bowl of chicken rice. The flower is rich in bee pollen which is good for curing coughs and asthmatic problems
Dragon Flower is a “Night Blooming Cactus “ works as a good herbs .
i guess i will just have to ignore the 'wine' thingy if im gonna try these...interesting recipes though...
DRAGON FRUIT RECIPE
1.Fried Chicken Wing With Dragon Sauce
Ingredients:10 chicken wings,3tbsp dragon fruit puree.
Sauce:3 tbsp chopped garlic & ginger,2 tbsp fish sauce & oyster sauce,dash of sugar.
Method:
Separate the wing into two part,1 as buffalo wings,another as boxer’s sticks.Mixes all the sauce ingredients and cook in wok,dish out some sauce for dipping.
Chicken wings soak in dragon fruit puree mix with sauce for 1 hour.
Deep fry the chicken wings until golden brown then arrange on plate and serve together with the sauce for dipping.
2. Giant Prawn With Red Dragon Sauce
Ingredients:
800g of Giant Prawn . 100cc of red dragon wine.20gm garlic and ginger chopped.
Seasoning:100 gm red dragon sauce , 2tbsp oystersauce,2tbsp sugar.
Method:
1.Rinse the Giant Prawn and make a slit at the back of the prawn. Season with the salt and wine
and deep fry till look golden and drained up.
2. Preheat wok to sauté garlic and ginger slices till fragrant. Pour in red dragon sauce mixture( dragon wine ) and boil.
3.Lastly, cook until the sauce thicken ,add in pre-fried prawn an stir well with sugar and dragon wine, remove from heat and dish up.
3.Red Dragon Fruit Enzyme
Ingredients:
2 kg red dragon fruit,1kg of rock honey.
Method:
Wash the fruit and drained up till dry. Slice the dragon fruit into small piece.
Stack the fruit into glass jar and add rock honey, seal it and keep in a cool place for 1 week.
Natural fermented juice is an enzyme drink, which can helps to reduce fat & stress, cleanse digest system.
The fruit or the puree after fermented ( as a Tapai ) is a very good material for making a very healthy
and special cooking sauce.
4. Stewed Chicken Soup with Dragon Flower
Ingredients: 1 bird of chickens,2 pkt. of dragon flower soup beg ,2 liter water.
Seasoning: Salt to taste
Method:
1.Wash chicken ,then add chicken and dragon flower soup bag in water and bring to a boil, transfer ingredients to a stew pot, double boil for 2 hours, season with salt before serving.
The simplest recipe was the Chicken Soup where chicken was left to boil with the flower of the dragon fruit plant and some salt.
The clear soup complements a bowl of chicken rice. The flower is rich in bee pollen which is good for curing coughs and asthmatic problems
Dragon Flower is a “Night Blooming Cactus “ works as a good herbs .
i guess i will just have to ignore the 'wine' thingy if im gonna try these...interesting recipes though...
PENGALAMAN BARU
Sbenarnya, aku da wt keje ni dkat 2 minggu lepas dah...idea ni dtg dari ketua kumpulan kami, saudara Khairul Safwan (Pue)...mcm ni citenya, kebetulan bapak si Pue ni slalu kuor masuk ladang die kat Cheneh tu wt bisnes...then, ade laa sumone yg g tanam buah naga dlm ladang tu...bile dah dpt hasil, x tw plak nak jual katne...xkan nak buang buah naga byk2 kan? So, die mintak bapak si Pue ni tlg jual...kemudian, setelah melihat anaknya menjadi seorang penganggur berjaya selepas dpt result SPM, bapak Pue pun sruhlah si Pue ni jual buah naga bg mengisi masa lapang yg slalunya banyak diisi dgn aktiviti tido...then, Pue sbg seorang tauke telah mengajak Izauddin (Dean) dan aku (aku ler) lol untuk mengikuti pengembaraan beliau dalam misi menjual semua buah naga yg dibekalkan...untuk itu, Pue telah diberi autoriti oleh ayahnya untuk menggunakan Mitsubishi Storm bg tujuan penjualan buah naga...malangnya, ketika buah banyak masak, saudara Izat bin Amran (Petok) yakni 'rakan kongsi' asal Pue tidak dapat menyertai kami kerana berada di Besut buat lesen keter...tp xpela, kami sbg pnjual buah naga amat menyokong pengajian memandu oleh saudara Petok terutama bg kereta manual kerana bgnya, kereta lebih elok jika dipandu sehingga gear ketiga sahaja...lol...
pada mulanya, kami bertanya kpd kedai2 yg ada di Kemaman ni sama ada mereka berminat utk mendapatkan bekalan buah naga namun semua cubaan kami utk cepat kaya hampa...akhirnya, kami terpaksa setting 'kedai' kami yg xder rupa kedai jual buah langsung di hadapan SK PUSAT...hari pertama tu mmgla, xder meja...pada hari kedua, kami dibekalkan meja oleh ayah Pue dan jualan berjalan lancar jer...akhirnya, pada hari ketiga, kami berjaya mencapai misi kami utk menghabiskan semua buah naga dengan sedikit bantuan dari tokey Che' Gu Cafe, Abg Kurt...TamaT...dalam seminggu lg ade r kot buah..kate org, lepas habis hari tu, die 'mutus' (habis bekalan)...so, kene tunggu r buah yg lain masak dlu...menganggur le balik...pics kat bawah ni semasa kami masuk ke ladang di Cheneh utk dpt bekalan lg 70kg utk jualan hari ke-2 dan ke-3...
Tu je laa kot utk post kali ni...anyway, thanx for viewing...
pada mulanya, kami bertanya kpd kedai2 yg ada di Kemaman ni sama ada mereka berminat utk mendapatkan bekalan buah naga namun semua cubaan kami utk cepat kaya hampa...akhirnya, kami terpaksa setting 'kedai' kami yg xder rupa kedai jual buah langsung di hadapan SK PUSAT...hari pertama tu mmgla, xder meja...pada hari kedua, kami dibekalkan meja oleh ayah Pue dan jualan berjalan lancar jer...akhirnya, pada hari ketiga, kami berjaya mencapai misi kami utk menghabiskan semua buah naga dengan sedikit bantuan dari tokey Che' Gu Cafe, Abg Kurt...TamaT...dalam seminggu lg ade r kot buah..kate org, lepas habis hari tu, die 'mutus' (habis bekalan)...so, kene tunggu r buah yg lain masak dlu...menganggur le balik...pics kat bawah ni semasa kami masuk ke ladang di Cheneh utk dpt bekalan lg 70kg utk jualan hari ke-2 dan ke-3...
Tu je laa kot utk post kali ni...anyway, thanx for viewing...
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